Icon Spotted in an iPhone UK Commercial
Posted by Michael in 42 restaurants, Apple, iPhone app, images on November 14th, 2009
The 42 Restaurants’ app icon was spotted by our graphic designer in a recent iPhone UK Commercial. Check it out here: www.apple.com/uk/iphone/gallery/ads/#share-large

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Featured in AppStore Essentials Top10 Food&Wine
Posted by Michael in 42 restaurants, Apple, iPhone app on October 1st, 2009
42 Restaurants [iTunes Link] has been chosen by Apple as one of their Top 10 Featured Food & Wine applications. We are absolutely thrilled and to celebrate we have decided to drop the price by a dollar until the 8th of October 2009. The app now sells for $5.99.
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10 Food Bloggers to Follow on Twitter
These are some of our favourite food bloggers that we follow on Twitter:
-
Chocolate & Zucchini – @Clotildenet

As avid followers of Clotilde’s blog – Chocolate & Zucchini – it comes as no surprise that we follow her on twitter too. Her recipes are delicious and are based on French cuisine. Bon Appetit! - Matt Bites – @MattArmendariz

Fantastic food photography, among other things, makes this a favourite of ours. Matt has a fun writing style to0 and is always an enjoyable read. - Dorie Greenspan – @doriegreenspan

Comfort food all the way. One of the real pro’s of food writing. We love the melding of French and American cuisine. - Not Without Salt – @AshleyRodriguez

For those of us with a sweet tooth, Ashley delivers the goods. A selection of fantasticly sweet recipes with the odd savoury one thrown in for good measure. - Eating Asia – @eatingasia

We are real fans of asian food, which makes Eating Asia one of our favourite food blogs. Based in Kuala Lumpur, a veritable melting pot of Indian, Chinese and Malay cuisine, Robyn Eckhart delivers a really great selection of food from the region. - Bitten – @bittman

A columnist for the New York times, Mark Bittman’s recipes are simple and delicious, not to mention the blogs great photography. - Becks & Posh – @sixy

A beautifully presented blog where Sam’s photos really bring the site to life. - The Kitchn – @thekitchn

Great tips for the kitchen with the odd recipe thrown in for good measure. We like! - David Lebovitz – @davidlebovitz

Arguably the most famous food blogger, we simply couldn’t leave him out of the list. David’s blog is heavily influenced by his passion for French food. - Chez Pim – @chezpim

A mixture of asian and American recipes makes this an interesting and wonderful food blog. Chez is one of the most popular food bloggers in the world and the quality of her posts definitely stand testament to that fact.
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The Free Taster Version Released
Posted by Michael in Uncategorized on June 20th, 2009

42 Restaurants LITE
We are proud to announce that the FREE version of 42 Restaurants has been approved and is available in the iTunes App Store. To open iTunes and download the app, click here. The release includes 4 recipes from 4 incredible restaurants, for your tasting pleasure. And don’t forget that the full version of 42 Restaurants contains over 42 amazing recipes of the same quality as these.
The list of recipes in the LITE version:
- Michael Mina’s Caviar Parfait
- The Schwardwaldstube’s Marinated Goats Cheese with Dried Tomatoes and Zucchini in Baked Filo Pastry with Wild Garlic Pesto (One of our personal favourites)
- The River Café’s Wood Roasted Turbot Tranche with Capers
- Hibiscus’s Tarte au Chocolate
Bon Appetit!
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42 Restaurants iPod Touch Version Released
Posted by Margarét in Uncategorized on June 17th, 2009
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All good things have come to the iPod Touch! Today, the new iPhone 3.0 Software Update for iPod Touch was released, and 42 Restaurants is proud to announce that the iPod Touch version of this beautiful cookbook is now also available for purchase.
iPod Touch users can get 42 Restaurants from the iTunes Store. The application is available on version 2.2 and later for the iPod Touch and the iPhone.
Enjoy!
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Caught on Film
Posted by Michael in 42 restaurants, iPhone app on June 12th, 2009
We are proud to present 42 Restaurants in motion, in the flesh. Here is our first official video demo of the application. Enjoy.
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42 Restaurants: The Work Behind the Application
Posted by Margarét in Uncategorized on June 11th, 2009

As a special introductory offer, 42 Restaurants currently sells for $6.99.
From 7 July it will cost $8.99.
Yes, the price is a bit higher than many other apps in the app store, but what people don’t realise is the amount of work that has gone into this application. 6 months and literally thousands of restaurants were researched, reviewed and contacted.
Once we had chosen our initial group of restaurants, we had to make sure they had supplied all the required information. e.g. photos, logos, legible recipes. Some recipes even had to be translated into English from French, Italian and German.
Our designers then got to work on designing each restaurant’s pages and formatting it for the phone. Since each design in the application is different this became quite a long process. Once the designs were completed, the restaurants were then contacted for their approval of their designs.
Programming the application was probably the smallest amount of work, but even that took 2 programmers 2 months to complete.
We are planning on adding more recipes and improving some of the performance aspects of the application. We are also tweaking the User Interface a lot to make it more robust. All of this will get released in the next or subsequent update, and will be available to new as well as current users.
This is what some of the people who bought the app think:
“A beautiful coffee table book on my iPhone!”
“Beautiful AND Useful”
“Totally blown away by the design of this application”
“This app allows you to learn about the restaurant, chef, food, etc all while providing the most stunning photography of the food and restaurant”
“A must have for all food lovers, and for that matter, anyone who appreciates the finer things in life.”
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42 Restaurant Officially Launched
Posted by Margarét in Uncategorized on June 7th, 2009
Restaurant Guide meets Gourmet Cookbook
42 Restaurants: the cooking application the Apple iTunes App Store has been missing
Cape Town, South Africa, 5 June 2009
Click here to open the application page in iTunes
The iTunes App store is full of lazy-cook, quick dinner fixes, but how often do you come across recipes taylor-made by some of the finest chefs in the world? The recently launched 42 Restaurants, an application developed for the iPhone, answers this demand. Home gourmets, professional chefs and lovers of amazing food worldwide will delight in the fact that, unlike most other food applications, the focus of 42 Restaurants is not on the quantity but the quality of recipes.
Restaurants from North and Central America, the UK, Europe, Africa, Asia and Australia contributed to this cookbook-meets-restaurant-guide. Each participating restaurant submitted up-to-date information and an exquisite recipe. Each recipe is presented with a unique design. With over 200 dazzling full screen photographs of dishes and dining halls the user is transported all over the world. Attention to detail makes this app one of the few in the App Store truly dedicated to creating a memorable visual experience. It is the Louvre of cookbooks.
The list of featured restaurants includes 40 Michelin Stars altogether. Many James Beard award winning chefs and restaurants listed in the S. Pellegrino list of World’s 50 and 100 best restaurants are also participating. St John Restaurant in London, Picholine in New York, Rockpool in Sydney and Schwarzwaldstube in the Black Forest are but a few of the internationally-acclaimed participants.
42 Restaurants makes optimal use of Apple’s intuitive methods of navigation – swiping, tapping and rotating the screen. Whether it is French Bubblegum Ice Cream, Venison Burgers, Caviar Parfait or Truffle Risotto, there is a detailed array of lavish options for any food enthusiast.
42 Restaurants is the creative passion of designer Margarét Grobler and developer Michael Gaylord, who’s small team has a good track record in web site and user interface design. For more information on this product visit www.42restaurants.com.
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Recipe: Miss GG’s East Egg Cocktail
Posted by Margarét in 42 restaurants, chef, drinks, fine dining, recipes on May 26th, 2009
Courtesy of Kendal Duque and Sepia: “This cocktail is one of the most simple on the menu, but it is my favorite. I really like how it came out and how all four components shine through in a refreshing balance. For me, this is a quintessential late summer cocktail.”

Miss GG's East Egg Cocktail
Ingredients
- 1 oz / 30ml Lemon Juice
- 1 oz / 30ml Chamomile Tea [Recipe Follows]
- 1.5 oz / 45ml Thyme infused Honey Syrup [Recipe Follows]
- 1.5 oz / 45ml Gin (preferrably a drier, juniper forward classic style gin)
Method
- Stir, to bring up the honey and to integrate the tea
- Add a splash of soda water
- Garnish with a lemon wedge and sprigs of fresh thyme
For the Honey Thyme Syrup:
- In a sauce pan, add 1 cup honey to one cup water along with a handful of fresh thyme.
- Simmer for 10 minutes, remove from heat and let steep for another 60 minutes before straining out thyme.
- Let cool before using.
For the Chamomile Tea:
- Make a concentrated tea (using about twice as much as you normally would if just making tea to drink)
- Let it steep for 15 minutes to build up a strong flavor as well as some tannins.
- I brew the tea fresh every day before the start of the night and let it cool before using.
The cocktail can also be batched out to be made by the pitcher and just poured over ice (1 cup lemon juice, 1 cup tea, 1.5 cups thyme honey syrup, 1.5 cup gin, 1 cup soda water)
Why this name?
I get asked all the time about this because of the name. It was suggested to me by my girlfriend to make a cocktail called the “Great Gatsby” - I liked the idea but did not want to call it Gatsby. So I started thinking about the location of the novel, the old money sea-side village of East Egg, driving around through seaside roads in a convertible, white suits, sun hats, elaborate parties, etc. So I said if they were drinking something during the day it would be chamomile tea if at night it would naturally be a gin cocktail. So I combined those two, then the natural complimentary items for chamomile are lemon and honey. But I wanted to add a bit of summer to it, an herb, so I decided on thyme. The soda just helps to open everything up a bit. I love the cocktail because it is both clean and refreshing but has a complexity to it, it also has a sweet element but finishes dry with a good amount of acidity.
But for the Miss G.G part… Gallit Greenspoon – my girlfriend and the one that got me thinking about this cocktail.
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